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Menu Garlic & rosemary corn fed chicken breast on sautéed pots and mange tout Beer battered Haddock Served with chips, peas and homemade tartar sauce Warm goat’s cheese salad served with new potatoes (v) Penne Pasta Arrabiata served with fresh parmesan and garlic bread (v) - Raspberry Meringue Sundae Chocolate Puddle Pudding & ice cream. |
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