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Ship to Shore Sail & Supper Tour

BBQ, SALAD BAR & DESSERT

Meat & fish

Sirloin steak

Korean BBQ chicken breast

Lemon & soy Salmon steak

Lamb kofti skewers with tzatziki

Vegetarian

Corn on the cob

Marinated vine tomatoes

Roast vegetable kebabs

Grilled tofu Satay

 

 Chilled Salad bar

The top deck salad bar will offer a range of 6 fresh and interesting salads from around the world

 

Salad bar examples

TEX MEX 

 Pinto beans, black beans, shredded cheddar, monetary jack, romaine lettuce, chopped tomatoes, Catalina dressing & corn chips.

ITALIAN GARDEN SALAD

Romaine & iceberg lettuce, grated carrot, red onion, purple cabbage, roma tomato, black olive, green pepperocini, Italian dressing and parmesan.

AMERICAN POTATO SALAD

New potatoes, cottage cheese, sour cream, spring onions, celery, mixed peppers, boiled eggs and blue cheese

 

Dessert

Build your own ice cream sundae

Various flavours of ice cream from the Guernsey dairy with lots of toppings & sauces

 

 If you have any dietary requirements please do not hesitate to contact me so that we can discuss alternative choices.

 


Last modified: Tuesday March 08, 2011